Is the modern, fast food burrito really Mexican food? I ask only
because Jenn and I drove 30 minutes out of our way last night to eat Qdoba.
I suppose we coud have eaten at Willy’s Mexicana Grill, but it’s just
not the same. Why is that?
I suppose both fall into the category of California-style burrito
joint, but Qdoba is just better. Honest.
But neither is truly Mexican food, if you catch my drift. So tonight
we’ll probably dine on real Mexican food produced by actual people of
Mexican descent and ancestry: The Border.