I’m stuffed from my Father’s Day dinner. We went to Kiku in Fayetteville and my belly is completely full of Filet Mignon, Scallops, fried rice and one of the best MaiTai’s I’ve ever had. There was a doggie bag at one point, but I think I polished off most of the remnants on the ride home. All that’s left now is a little recovery time and on to dessert.
Jenn was the one with the leftover food.
Rae was the one enthralled by the chef and the fire.
I was the one who nearly needed a wheelbarrow to make my exit.
Happy (early) Father’s Day!