Leftovers & Hot Sauce

I was a bit too late to participate in National Peanut Butter Day1 2 because I brought some awesome, homemade chili as a leftovers lunch. It’s almost better a few days later, don’t you think?

I didn’t have the chance to spice up the chili this morning before I left for work, so I was stuck with packets of Texas Pete from the cafeteria, but I’ll take what I can get.

The chili itself was delicious all by itself and it was perfect for the rest of the family. Even the kids enjoyed it and told me it was my best effort yet.

High praise indeed from the rug rats.

Lest you think I only apply the high-quality hot sauce on subs, here’s a picture I took of all the hot sauce currently in the Miller house:

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It’s not the largest selection – there might even be some kind of salsa verde sauce in the fridge somewhere – but it’s good for the time being.

Two were gifts from my father-in-law (who shares my fiery affinity), one was an impulse purchase and the Sriracha … I can’t say anything more/better than The Oatmeal did.

Until we eat again …


1 It’s an actual “holiday”. Really.


2 Thanks to Sesame Street’s Google+ page for the knowledge.

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