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Hummamole or Guacammus?
February 27th, 2006 by Seth

Great idea to start your Monday: Hummamole/Guacammus

Ingredients:

  • Chickpeas
  • Sesame Tahini
  • Avocado
  • Lime Juice
  • Cilantro
  • Roasted Red Peppers or Chili Peppers
  • Olive Oil

Part Hummus. Part Guacamole. All Delicious.

I haven’t actually made a batch yet, preferring to settle on a name first. So, what do you think: Hummamole or Guacammus?

I personally believe this would be a wonderful dip for both tortilla chips or pita bread; a real winner.

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2 Responses  
  • Lady Crumpet writes:
    February 27th, 2006 at 12:19 pm

    Yum – I am intrigued! What proportions are you considering for the mixture?

    I like “guacammus”

  • Seth writes:
    February 27th, 2006 at 1:34 pm

    I dunno, Lady Crumpet. As soon as I decide upon a name, I’ll mix up a batch.

    My main concern: consistency. I want something substantial but not too gluey.



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